Here’s a fantastic article by Julie Stewart on how to eat less and smaller portions when at home, or out with your friends. I’ve actually heard a few of these ideas before, but this is a great list to help keep up with your New Year’s Resolution! (at least for a while)
It’s not easy being green, but it can be easy to be lean. Here’s how.
Grin Yourself Thin
To maintain a healthy weight, do something to make yourself smile. Scientists in Brazil say serotonin, the “happy hormone,” reduces appetite, and higher levels of it make you more likely to burn fat.
Crack Some Nuts
In an Eastern Illinois University study, people who were given shelled (that is, naked) pistachios ate 211 calories’ worth while those who had the in-shell variety (you crack ’em open) consumed only 125 calories in the same sitting.
Put a Fork In It
Your non-dominant hand, that is. You’ll be more mindful of what you’re eating and probably end up consuming less. (Using chopsticks works, too, especially if you’re not a pro.) Just have plenty of napkins on hand.
Use a Cheat Plate
With the Portion Plate ($12, theportionplate.com) you see partitions for meat (a quarter of the plate), whole grains (another quarter), and fruits and vegetables (half the plate), along with pictures of foods in the proper serving sizes to guide you.
Add Bison to Your Protein Herd
Grill up a 3-ounce buffalo steak every now and then. It has only 148 calories and 4 grams of fat. Plus, the 26 grams of lean protein in that bison steak can keep you satisfied enough to decline dessert.
Be an Early Bird
Late risers not only eat more calories (almost 200 more at dinner and another 375 after 8 p.m.) but also eat more unhealthily than those who wake up around 8 a.m., according to a Northwestern University study.
Eat with a Woman
Men consume 37 percent less when they eat with a wife or girlfriend than when they dine out with their buddies, according to researchers at the State University of New York at Buffalo.
Written By Julie Stewart | Published January 09, 2012 | Men’s Health
Hi! This webpage is fantastic. The article is finely written too. Realized a great deal. Thanks! Keep it up!
I’ve been buying buffalo meat at Whole Foods for years now. I’ve completely replaced any beef with Buffalo and haven’t looked back. It tastes much better, but initially, was a pain to cook b/c its so crumbly if you overcook it.